Real Italian pizza
with real ingredients

The best Italian pizza in Calgary
Wood-fired Margherita pizza with tomato, mozzarella and fresh basil on a round wooden board
Fired
480°C
From the oven

The pies people drive across town for

A short list done properly. Twelve inches, thin Neapolitan base, cut into six.

Margherita pizza

Margherita D.O.P.

$18

San Marzano, fior di latte, fresh basil, Sicilian olive oil. The one we're judged by.

House favourite
Pepperoni pizza

Calabrese Piccante

$21

Double-cup pepperoni, hot honey, chilli flake and a pull of aged mozzarella.

Spicy
Garden vegetable pizza

Orto della Nonna

$20

Roasted zucchini, peppers, red onion, cherry tomato and basil pesto. Fully veg.

Vegetarian
Why it tastes different

No shortcuts, just fire & time

Wood-fired daily

Every pie bakes 90 seconds in our 480°C oven — leopard-spotted crust, blistered edges, that unmistakable char.

48-hour dough

Slow-fermented Caputo "00" flour, cold-proofed two full days. Light, airy and easy on the stomach.

Imported & local

San Marzano tomatoes and fior di latte from Italy, greens and cured meats from Alberta producers.

Napoli, by way of Alberta

A tiny corner of Italy on 17th Ave.

Forno YYC started with a second-hand Neapolitan oven and a stubborn belief that Calgary deserved pizza made the slow way. We stretch by hand, ferment for two days and cook one pie at a time. No conveyor belts, no shortcuts.

480°C
Oven temperature
48h
Dough ferment
90s
Bake time
Pizzaiolo sliding a pizza into the wood-fired oven at Forno YYC
Est. 201917th Ave SW, Calgary
What Calgary says
★★★★★
Genuinely the best pizza in the city. The crust has that proper Neapolitan chew and char — I've stopped ordering from anywhere else.
D
Daniela M.
Beltline · Google review
★★★★★
We came for date night and left planning our next visit before we'd finished. The Calabrese with hot honey is dangerous. Warm room, real people.
J
Jordan & Priya
Mission · Regulars
★★★★★
As a Napoletano living in Calgary, I was skeptical. Forno YYC is the real thing — the dough, the tomato, the leopard spots. Bravi.
M
Marco R.
Kensington · TripAdvisor
★★★★★
Took the whole team here after work on a Friday. Fast, generous, and every single pie landed. New office go-to, hands down.
S
Sarah L.
Downtown · Yelp
Hungry yet?

Come in, or take a pie to go.

Open Tuesday–Sunday. Dine-in, pickup and delivery across central Calgary.